IF you believe the old adage that you are what you eat, it is not surprising America's current president seems artificial, bland, insipid and rather unsubstantial.
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All the presidents' menus
Behind every President is a First Lady, and behind every First Lady is a world-class chef. In a new cook-and-tell book, Walter Scheib reveals the highs of working for the adventurous Clinton family, and the lows of working for the dull Bush family. By Michael Park
