Recipe: Pasta E Fagioli by Giovanna Eusebi of Eusebi Deli in Glasgow
There is nothing that brings people together more than a shared passion. Two of my biggest loves in life are, of course, great food and travel. I am fortunate to be a member of Slow Food, which allows me to explore both of these two passions and share the joy with others. This year, I was asked to attend Terra Madre with Slow Food and the experience is one I will never forget.