AN ARTISAN gin created by a Luss couple has been named Best New Business at the inaugural Scottish SME Business Awards.
June and Cameron McCann’s popular tipple beat off competition from six other entrants to win the coveted title.
The awards were presented at a glitzy ceremony in Glasgow’s Crowne Plaza Hotel recently following nominations from across Scotland and a public vote.
Stirling Gin co-founder June McCann, who hails from Luss, was delighted when Stirling Gin was named winner of the New Business of The Year award.
She said: “We were so chuffed to hear Stirling Gin’s name called out and quite surprised as there were a lot of nominations in our category.
“We don’t know who nominated us for the award but it’s great to think that people out there know about Stirling Gin and care enough to put us forward for an award.
“The fact that it was a public vote for the winner makes it very special too and it’s lovely to be appreciated for all the hard work we put into the business.”
Accepting the award, Cameron McCann, from Garelochhead, spoke about the couple’s passion for gin and how they hoped to put Stirling on the map by creating a drink named after the city.
He said: “We’re delighted to be recognised with this award.
“We’ve been inundated with messages of congratulations since it was announced and we’re grateful for all the support.”
The Scottish SME Business Awards, launched this year, celebrate the contributions made by small businesses and entrepreneurs.
They were organised by Creative Oceanic and members of the public nominated and voted for the highest achieving companies in various categories following an online campaign.
Irfan Younis, CEO of Creative Oceanic, said: “We are delighted by the support we’ve had from the Scottish public who voted for their favourites to show them the appreciation they deserve.”
Stirling Gin faced tough competition for the Best New Business Award from a shortlist of seven which included Synergy Cycles in Auchterarder, Glasgow-based digital marketing platform Swipii and beauty salon the Style Lounge in Livingston.
The family firm has gone from strength to strength since the McCanns decided to create their own gin and began experimenting with different botanicals two years ago.
They installed a tiny copper pot still, nicknamed Jinty, in their kitchen at Bridge of Allan, near Stirling, and set about distilling and blending different combinations - eventually settling on their perfect recipe after almost 50 tweaks.
After finalising the recipe, the couple scaled up the quantities and formed a working partnership with Glasgow Distillery to help them with production.
The first batch was distilled in October 2015 and the drink was launched at the annual Stirling Gin Festival the following month.
The couple hope to open a distillery and visitor centre in Stirling in the near future so they can produce Stirling Gin in its home city.
The popular drink now sells at a variety of outlets across the UK and is the main sponsor of Olympic medal-winning Scottish curlers Team Murdoch.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here