UPMARKET hospitality businesses in the Highlands and Islands are warning that a lack of interest from young Scots and a diminishing immigrant workforce is leading to serious staff shortages.
WORKERS NEEDED: Shirley Spear, owner of the award-winning Three Chimneys in Skye. Picture: Gordon Terris
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EXCLUSIVE Greig Cameron deputy business editor
Prominent members of the industry revealed to The Herald they are struggling to hire enough customer-facing employees despite the tough labour market.
The internationally-renowned Three Chimneys restaurant on Skye has needed extra front-of-house workers for a year but has not been able to attract candidates.
