FROM tracking the movement of cattle to remotely assessing milk quality, a new era of farming in Scotland is one step closer after Strathclyde University was named as a partner in a €30 million Internet of Food and Farm (IoF2020) project.
The international research partnership on how the Internet of Things (IoT), which uses the internet to connect enabled everyday objects, to improve productivity and sustainability in the farming sector aims to encourage large-scale take-up of IoT technologies.
The four-year project, co-funded by the EU’s innovation programme Horizon 2020, has the “potential to bring a paradigm shift in the way food is produced in Europe”.
Strathclyde University is the only UK partner in the 71-member consortium, which spans 16 countries.
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