AMID all the political and economic turmoil, the findings of Bank of Scotland’s latest food and drink sector survey make for heartening reading.
The myriad problems arising from Brexit are writ large in the survey, in crucial areas such as availability of labour and skills, and the sourcing of ingredients.
These problems will almost certainly only get worse as the Brexit bandwagon rolls on, leaving a trail of problems in its wake for businesses.
However, what is most encouraging is that Scotland’s food and drink firms, many of which have been among the star performers in the grim economic climate prevailing for nearly a decade now, are confident they can enjoy further success.
In terms of provenance, quality and international appeal, Scotland’s food and drink sector has much going for it. And it seems to be capitalising to good effect on its advantages, with the salmon and Scotch whisky sectors among the success stories.
It is good to see Scotland’s food and drink firms plan to create 18,200 new jobs in the next five years. Hopefully, they will be able to find the staff they need to fill these roles amid the Brexit shambles.
Their export ambitions are also most welcome. Again, it is to be hoped on this front the UK Government recognises the continuing importance of other European Union countries to this crucial sector of the Scottish economy.
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