WHEN the sun is over the yardarm I have been known to allow myself to be dragged to our neighbourhood howff, whose name I must withhold lest it be inundated by sightseers.
WHEN the sun is over the yardarm I have been known to allow myself to be dragged to our neighbourhood howff, whose name I must withhold lest it be inundated by sightseers.
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Alan Taylor
It's a place of no airs and few graces. The menu, for example, is limited to pork scratchings and crisps impregnated with chilli. The wine list is similarly unpretentious. Once, I was offered by Ronnie, the erstwhile sommelier, a glass of Chateauneuf du Crap, which at least lived up to its billing.
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Don't lose faith in power of the people
WHEN the sun is over the yardarm I have been known to allow myself to be dragged to our neighbourhood howff, whose name I must withhold lest it be inundated by sightseers.
It's a place of no airs and few graces. The menu, for example, is limited to pork scratchings and crisps impregnated with chilli. The wine list is similarly unpretentious. Once, I was offered by Ronnie, the erstwhile sommelier, a glass of Chateauneuf du Crap, which at least lived up to its billing.
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We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.
Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.
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