This Christmas in the Mono kitchen, my right hand woman Anne put forward a dessert based on the classic Black forest gateaux.
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What's thought to be Glasgow's first 'molecular restaurant' has opened in Finnieston to much anticipation from diners-to-be.
The Christmas holidays are a perfect excuse to eat and drink exactly what you want and for me, no Christmas dinner would be complete without an indulgent dessert to top it off.
Chestnuts roasting on an open fire, the cat snuggled on your toes… A hot buttered rum is the perfect warming festive drink to accompany board games, present wrapping and quality family time.
Bored of boiling your Brussels? Sick and tired of sticking to stuffing and turkey?