The new boulangerie has created a frisson way beyond the simple appreciation of its tempting tartes and perfectly crisp baguettes.
The new boulangerie has created a frisson way beyond the simple appreciation of its tempting tartes and perfectly crisp baguettes.
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Fidelma Cook
It's not just that the shop itself has a saucy 'Allo, 'Allo feeling with its little wrought-iron tables and chairs, and hand-written descriptions in manly black script. Nor the fact that it opened without fanfare and did not find itself the focus of seething jealousy and open warfare when, as previously recounted, the formidable Madame Boulanger daubed the windows with graffiti telling the new man to stuff his yeast and run.
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Perhaps I'm fantasising and he is no more than an average baker from another commune
The new boulangerie has created a frisson way beyond the simple appreciation of its tempting tartes and perfectly crisp baguettes.
It's not just that the shop itself has a saucy 'Allo, 'Allo feeling with its little wrought-iron tables and chairs, and hand-written descriptions in manly black script. Nor the fact that it opened without fanfare and did not find itself the focus of seething jealousy and open warfare when, as previously recounted, the formidable Madame Boulanger daubed the windows with graffiti telling the new man to stuff his yeast and run.
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We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.
Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.
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