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The business of winning top-rated reviews

We all have our hospitality horror stories.

My favourite was on a work trip to Worcestershire 10 years ago when I ended up in Fawlty Towers. Dinner was served between seven and eight, I was informed on arrival by the rigidly coiffed hotel manager through a cloud of perfume and disdain. No, I couldn't have a sandwich in my room any earlier, even though I had to be somewhere at 7.30pm; I'd just have to eat quickly. Oh, and dinner had to be ordered in the lounge, she added with the thinnest of smiles; I couldn't go straight to the dining room and order.

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