IT'S the ordinary alchemy of baking that I like, the little bit of stardust among flour.
IT'S the ordinary alchemy of baking that I like, the little bit of stardust among flour.
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Catriona Stewart
Almost literally. Something happens among the flour but it's probably, sadly, more linked to chemistry than to magic. We can pretend, though.
It is National Baking Week. This week's significance had passed me by until in the supermarket the other evening when an announcement was made over the Tannoy. I was, as synchronicity would have it, in the baking aisle scrounging together the ingredients for a Chocolate Guinness Cake, recommended by Nigella but not by your local GP.
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the proof of the pudding
IT'S the ordinary alchemy of baking that I like, the little bit of stardust among flour.
Almost literally. Something happens among the flour but it's probably, sadly, more linked to chemistry than to magic. We can pretend, though.
It is National Baking Week. This week's significance had passed me by until in the supermarket the other evening when an announcement was made over the Tannoy. I was, as synchronicity would have it, in the baking aisle scrounging together the ingredients for a Chocolate Guinness Cake, recommended by Nigella but not by your local GP.
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We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.
Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.
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