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Why has real health scandal been swept under the carpet?

You may have noticed in passing, even if you don't pay close attention to the news, that everything you've eaten in the past five years, from fish fingers to penny chews, was actually made from horse.

Or something along those lines.

Perhaps you were reassured by the fact that lots of people eat horses without any apparent ill effects other than being French. Indeed, horsemeat is higher in protein and lower in fat than beef. But then some science types popped up on the television to tell us about phenylbutazone – which, heedless of the damage they are doing to the tourist economy of Rothesay, they call "bute".

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