With a nob of fridge-cold butter gently sliding down the hot brown surface? With jam, rolled up and made into a sweet, sticky wrap. Perhaps you're a sweet and sour kind of person, who eats yours accessorised with a spoonful of caster sugar and a squeeze of lemon juice (from the fruit or the bottle, it doesn't really matter).
In praise of - pancakes.
How do you eat yours?
With a nob of fridge-cold butter gently sliding down the hot brown surface? With jam, rolled up and made into a sweet, sticky wrap. Perhaps you're a sweet and sour kind of person, who eats yours accessorised with a spoonful of caster sugar and a squeeze of lemon juice (from the fruit or the bottle, it doesn't really matter).
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Don't show me this again.