TALES of protecting foodstuffs remind Ian Allingham: "My dad was interned in Siam during the Second World War by the Japanese in a house which was serviced by a house boy.
TALES of protecting foodstuffs remind Ian Allingham: \"My dad was interned in Siam during the Second World War by the Japanese in a house which was serviced by a house boy.
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Ken Smith
"The internees noticed that the level of sherry in the decanter kept falling and one of them decided to replace half of the sherry with his own bodily fluid.
"This did not reduce the incidence of disappearing sherry so, after a few days, they confronted the house boy who explained that he was teetotal, but did regularly use the sherry as an ingredient when cooking their evening meals."
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One for the pot
TALES of protecting foodstuffs remind Ian Allingham: "My dad was interned in Siam during the Second World War by the Japanese in a house which was serviced by a house boy.
"The internees noticed that the level of sherry in the decanter kept falling and one of them decided to replace half of the sherry with his own bodily fluid.
"This did not reduce the incidence of disappearing sherry so, after a few days, they confronted the house boy who explained that he was teetotal, but did regularly use the sherry as an ingredient when cooking their evening meals."
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We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.
Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.
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