TOM Hosie was in a west end restaurant when a couple complained the dessert they had ordered was taking a long time to arrive.
TOM Hosie was in a west end restaurant when a couple complained the dessert they had ordered was taking a long time to arrive.
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Ken Smith
Says Tom: "The dessert duly arrived, and a short time later, in no doubt an attempt to placate further, the manager stopped at their table and asked whether the couple were celebrating anything special.
"'Just the arrival of the dessert,' was the dead-pan reply."
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Sweet success
TOM Hosie was in a west end restaurant when a couple complained the dessert they had ordered was taking a long time to arrive.
Says Tom: "The dessert duly arrived, and a short time later, in no doubt an attempt to placate further, the manager stopped at their table and asked whether the couple were celebrating anything special.
"'Just the arrival of the dessert,' was the dead-pan reply."
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We moderate all comments on HeraldScotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules, which are available here.
Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.
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