I OFTEN wonder who buys all the expensive garments and gadgets regularly featured in the Saturday magazine.
The juxtaposition of two food-related features on Page 40 of your latest edition is really the icing on the cake, if you pardon the pun.
Cate Devine wrote thoughtfully and sincerely about the need for food banks ("Access to nutritious food is a human right we must fight to protect", Herald Magazine, October 20); underneath her column was The Cake Critic, singing the praises of a cake shop where the "average price is £4.25 a slice".
I have made and eaten a wheen o' cakes in my time but I find this indigestible. What kind of crazy, greedy, selfish society have we become? What could a family with hungry weans do with £4.25? We truly know the price of everything and the value of nothing.
Catherine Stevenson,
5 Craigie Way, Ayr.
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