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Vegan black forest chocolate tart

This Christmas in the Mono kitchen, my right hand woman Anne put forward a dessert based on the classic Black forest gateaux. 

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Glasgow's first molecular restaurant shows there's a science to good grub

What's thought to be Glasgow's first 'molecular restaurant' has opened in Finnieston to much anticipation from diners-to-be.

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Festive creme brulee

The Christmas holidays are a perfect excuse to eat and drink exactly what you want and for me, no Christmas dinner would be complete without an indulgent dessert to top it off.

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