'Difficulty is getting the children to try new things'

Lunchtime at Carolside Primary School in Clarkston, East Renfrewshire, and the dinner hall is full of pupils tucking into their healthy, balanced school lunches. On the menu is chicken curry with boiled rice and garden peas, quorn burgers or baked potatoes and baguettes with a choice of filling. This school is embracing the canteen revolution which has been enforced under new laws governing the nutritional levels of school dinners.