There was a time when a pint and a packet of crisps was considered traditional fare down the pub.
Now, with the smoke-filled Scottish boozer a thing of the past, pub grub has been well and truly "gastro-ed".
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Eat up: critics reveal the best food amid rise of the gastropub
There was a time when a pint and a packet of crisps was considered traditional fare down the pub. Now, with the smoke-filled Scottish boozer a thing of the past, pub grub has been well and truly �gastro-ed�.
