One of the great things about living in Scotland is that no matter where you are, an hour's drive can take you into a part of the country that looks like a picture postcard version of Alba.
As a mum of three, Rachel Allen had no shortage of recipe tasters when writing her new book All Things Sweet.
Yelp's seeking out sumptuous oysters, so we've pried open some top spots that boast a mighty mollusc.
From simple tips to haute cuisine recipes, our top chefs know their stuff
A thick fillet of cod is best for this dish - such a piece will have larger flakes and a better texture than a thin piece from the tail.
COURTESY of the lovely people at Scotch Lamb, we return one final time to the subject of, well, lamb obviously.
Barony Bites, 50 Main Street, West Kilbride (01294 823822)
Two dramatically different food events are taking place in Scotland this weekend, and the mixed messages they deliver have me wondering if Scotland isn't the most perplexing place on Earth.
The eat local movement has well and truly taken root, and I hear that at least one supermarket is contemplating the establishment of a "wild eating" foraged food range.
Reid's Cafe, 32-34 High Street, Perth (reidscafe.com, 01738 636310)
A 62-year-old Macallan and a 70-year-old Mortlach will go under the hammer as part of an auction of more than 300 whiskies.
WITH Geoff focusing on a classic Scottish favourite, I thought I'd do the same this week and look at single malt whisky.
As the nation debates whether or not to leave the UK, its most iconic industry is on a bender," declared the FT in January last year.
Autumn brings fresh new tastes for the palate to enjoy, and one of the best is pear.
Stag Hamper Co is a brand new business selling hampers filled with amazing Scottish produce. When I found out that it was founded by two 19 year old university students, Jack Croxford and Scott Mann, I was very surprised.