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Drink

  • WITH Christmas just round the corner, you'll notice the floor-stacks in your local wine emporium getting higher as Santa's elves fill the shop with Champagne, Chablis and good claret for the coming festivities.

  • El Cartel

  • BRAISING and stewing are fantastic ways to get a richer, more complex flavour into your dish, as well as tenderising the meat.