An Ayr ice cream maker has been crowned the UK champion for his chocolate ice cream - the second time the award has been won by the firm.
The theory goes that you're either a baker or a cook - but looking at the wares of Sam and Anna Luntley, owners of Glasgow's newest artisan bakery, any culinary mishaps ever committed by the couple are instantly forgiven.
From simple tips to haute cuisine recipes, our top chefs know their stuff
Sirloin vs. fillet - which is better? There's only one way to find out...
I know what you're thinking - smoked fish and blue cheese? But trust me, this is an occasion where bold flavours really do one another justice!
A GLASGOW taxi driver remarked the other day on how the city-centre streets had changed over the past few years.
It used to be that if you wanted your dinner guests to indulge in a bit of heated debate and conversation over their chilli and red wine, you painted the walls of your dining room red.
Is marmalade English or Scottish?
Sometimes I wonder if everyone involved in improving the nation's diet should just give up and go home.
ALTHOUGH I'm not the kind of person to dip a digestive in my tea, when it comes to cantucci biscotti, I'm all about the dunking.
I wrote recently of the Hangover Heaven bus that tours Las Vegas with blacked out windows, a rack of intravenous drips and a credit card machine.
Herald - 10 places to eat ... pakora!