Now is the time for gooseberries.
Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked.
A BOWL of lemons and limes sits on our kitchen table at home in readiness for summer lemonade and, of course, the occasional G&T.
I feel that many people have real affection for lamb shanks in Scotland. After all, we are spoilt for choice with great breeds such as Shetland lamb and of course the black-faced lamb.
Egg mayonnaise might not inspire dreams of indulgent delight, yet recently I have found this most humble concoction really quite intriguing.