PRODUCING cheese, yogurt, butter and sour cream offers dairy farmers a chance to increase profit margins on otherwise barely profitable milk.
PERHAPS it was the sunshine.
Comprising apples, toffee, cream and a hint of nuts, this dessert packs a mouthwatering combination of flavours, not to mention textural contrast with the crisp biscuit base and layer of toffee on top.
It's always sad to see the summer months disappear but as a chef I'm always quite excited about heading into the autumn months and I welcome the seasonal changes with ingredients.
This is one of my all-time favourite soufflé recipes. I mean who doesn't like rice pudding and soufflé and combined? They are just a great marriage.