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Celebrity Chefs

Celebrity Chefs

  • these baked spiced plums form a light dessert that is simple to prepare and cook.

  • The one occasion that I have eaten goat, it was so good that when faced with the frequently posed question "what is the best meal you have ever eaten?", then that goat is usually my answer: spit-roasted, milk-fed kid served with grilled asparagus, just before Easter, in a tiny restaurant in northern Italy.

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