Bread is one of those magical, true, heartwarming things in a kitchen.
In the flip-flop-melting heat of a Barcelona lunchtime, salvation came in the shape of a simple plateful of crunchy lettuce doused in flaky white crabmeat, scattered with pink diamonds of ruby grapefruit and watermelon.
This is a fantastic soup for the months ahead, combining roasted peppers with soft, sweet crab meat.
What's tomato you, hey! This was my daughter’s first joke, and at the time it kept us all amused no end.
Last October we discovered the simple way to get the best out of your poached eggs.
