I think I have just found the perfect summer reading for Nicola Sturgeon.
Well, hasn’t there just been a lot of chatter about our national currency recently?
Happily, garlic-heavy dishes pair well with wine and the key is looking at the other ingredients on the plate before making your final selection.
I do love veal, and my favourite pairing with escalopes, chops or medallions would be a rich, white Burgundy such as Meursault.
As everyone knows James Bond likes his martini shaken not stirred.
The Between the Sheets bordered on the eye-winkingly naughty when it debuted in the early 1930s.
'Playing the guitar, learning to cook, brewing beer – there's lots of things you can get into," says Darek Bell of the Corsair distillery in Tennessee.
If bourbon is the king of American whiskey, surely the Old Fashioned is the king of bourbon cocktails.
This time, I have chosen to write about how great Argentine wine is. In fact, let’s just say that this week, I’m ‘celebrating’ Argentine wine. And then let’s say no more on the matter. Ahem.