Scotch whisky Johnnie Walker has been named the world's leading alcoholic drink in an annual league table.
Great British Bake Off finalist James Morton has teamed up with Border Biscuits and Tesco in a bid to find the best biscuit recipe in Britain.
Jamie Oliver has compared unhealthy packed lunches with child abuse and said the Government should do more to improve school meals.
The Gardener’s Cottage restaurant in Edinburgh has been crowned The Good Food Guide Readers’ Restaurant of the Year for Scotland.
Thirty nine Scottish businesses have been shortlisted for this year’s Scotland Food and Drink Excellence Awards.
The street food revolution has hit Scottish roads with the launch of Loving Food’s new venture.
Nick Nairn has expressed his desire to make Scotland the ‘foodiest nation on the planet’ in a special video interview with HeraldScotland.
Part-time DJ Natalie Coleman has been crowned this year's Masterchef champion and said: "It's a dream come true."
Whisky enthusiasts are preparing to sample some of the finest drams available at the annual Speyside Whisky Festival.
A Spanish restaurant whose menu has featured caramelised olives served on a bonsai tree has been named the best in the world.
Two rare bottles of whisky salvaged from a shipwreck which inspired a book and film are to be auctioned.
Almost 1,000 pies of every stripe and filling are being considered for a top national food title.
Celebrity chefs are "exacerbating" the country's obesity crisis by encouraging people to eat fatty dishes, a new study has claimed.
Judges have been faced with the delicious challenge of picking the country's best baker as they sample 371 baked goods.
A Willy Wonka-style discovery could lead to "skinny" chocolate bars made with fruit juice instead of fat.
A talented Scottish chef is hoping to offer food lovers Mhor with the opening of his new restaurant.
Considering Darren Blunden left school at 15 and didn’t have a clue what to do with his life, things haven’t turned out too badly.
A chef is set to play a leading role in selling Scottish food to America after being chosen to head up the kitchen team at a prestigious golf tournament.
Drinkers were today urged to celebrate the ending of a beer tax by supporting pubs.
TOP chef Michael Smith, of the Three Chimneys restaurant on Skye, has become the first Scot in seven years to triumph in the finals of BBC2's professional cookery programme Great British Menu.