It's one of those dishes that's as simple as an omelette, which is a recipe for another day.
I love it when it looks like the cupboard is bare but you can still manage to rustle up an absolutely tempting mid week simple supper. It's a fresh, homemade meal which takes under 20 minutes from start to finish. It's hardly rockette salad!!
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Fig and Goats cheese puff
1 sheet of ready rolled puff pastry
1 egg, beaten
100g of Scottish goats cheese
4 small figs, quartered
1 Heat the oven to 180C/fan 170C/gas 6.
2 Cut (8cm) squares (no waste!) from the pastry and put on a non-stick baking sheet.
3 Brush with egg and add pieces of goats cheese.
4 Push on two to three fig pieces.
5 Bake for 15 minutes or until puffed and golden.
6 Serve with crispy rocket and seasonal leaves