Not too far in the future I shall be sitting outside the Nether Abbey in North Berwick, dining in the glorious sunshine, tucking into a large bowl of hot steaming mussels with a glass of something nice on the side. (Their mussel sauce is awesome!)
However, as lovely as that sounds, we are back to chilly February but the good news is that the amazing Scottish mussels are actually at their best in the winter so I think it’s our job to keep them company. By adding some of simple ingredients you will end up enjoying a very satisfying meal, even if it is indoors.
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