The Hutcheson
The Hutcheson
Ingram Street
Glasgow
What is it: Even though The Hutcheson has only been opened for four weeks and with minimal PR it has been jam-packed with customers eager to try out the new kid in Merchant City. This is the brain child of James Rusk, who also owns the popular Butchershop restaurant and started this project over two years ago. The iconic building was in a bad way with severe water damage but, with support from National Trust Scotland, they have restored it to its former glory with some beautiful additions to boot. The decor is opulent and classic, which is something we have not seen for Glasgow for a while. Interesting fact: The current building was constructed, as Hutchesons' Hospital, between 1802 and 1805 to a design by the Scottish architect David Hamilton. Hutchesons' Hospital was built for the purposes of providing a hospital for the elderly and a school for poor boys. The school is still operating today, although fee-paying, as Hutchesons' Grammar School.
Verdict: This part of town was in dire need of something with a bit of class. Yes, there are other buildings nearby that are just as grand and stunning, but all that means nothing if the service and offering are not up to standard. James Rusk and the team here understand the importance of training and giving the folks of Glasgow a bar and restaurant to be proud of.
Drinks: Good selection of beer, wines, cocktails and spirits here. I spoiled myself with a glass of Bollinger for £12.
Food: There wasn't a dish on the menu I didn't like the look of. I opted for just a starter of Hutchesons' steak tartare, which was delicious and priced at £9.95.
Price: About average for the location but of a better standard.
Alfresco: I believe there will be seating outside for the sunnier months.
Children: It's child-friendly, but don't let them jump on the furniture.
Avoid if: You are just after a pie and a pint.
Perfect for: Treating your partner in decadent surroundings.
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