Bennets Bar
Bennets Bar
8 Leven Street
Edinburgh
What is it: Bennets is one of the city's oldest pubs and embarrassingly, this was the first time I had visited the historic venue. Incredibly, the interior has remained the same since a 1906 overhaul. It even closes a few times a year just to maintain the original features; I don't know many, if any, other pubs that do that. It is also a grade B-listed building. There are two main areas: the bar itself and a restaurant area they call Skean Dhu. The stained glass windows are intricate and beautiful and the interior is like an Aladdin's cave for anyone that loves their authentic Victorian bars.
Interesting fact: The history of the venue is rich. There has been a drinking and meeting point here since the 1830s. In 1891, George Lyle came up with the idea of Marshalls Bar. However, like most bars of its time it only acted as an off-licence selling carry-outs. When King's Theatre replaced the Taylor MacLeod brewery next door in 1906, Bennets Bar was born. The main bar is a favourite place for actors from King's for post-performance drinks.
Verdict: A good traditional pub with happy and knowledgeable staff. The décor is stunning. It's maybe not a place I'll go far out of my way for but I would certainly pop in if I pass by.
Drink: Good, solid ale selection and around 200 whiskies.
Food: I ordered from the lunch menu and was pleased to get some great pub grub. I had sausage and mash with the apparently famous Crombie's Broughton Pork Bangers on a bed of creamy spring onion mashed potato and caramelised onions for £8.50.
Price: Decent prices to keep the locals happy. Some great deals to be had as well.
Alfresco: No outside seating here that I could see.
Children: Kids' menu and staff happy to accommodate.
Avoid if: You are looking for a more refined dining experience with some cocktails.
Perfect for: Heading in after a show with family or friends to soak up the atmosphere.
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