DIY cocktail: Ginger raspberry mojito
A sweet, sparkling and simple twist on a classic mojito, this surprising combination is a springtime hit. Rogano recommends saving this to be enjoyed with friends as a refreshment on a sunny Sunday.
Ingredients
3 oz white rum
½ oz Chambord
Ginger ale
Mint leaves
Fresh raspberries
2 slices lime
Method
1 Fill a tall glass with ice, mint leaves and fresh raspberries and muddle until both berries and leaves have released their juices.
2 Add rum, Chambord, lime slices and as much ginger ale as you desire.
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