When concocting the Bloody Mary you can make it as spicy or mild as you want, switch out the liquor, or skip it all together. It is a drink that is completely adaptable to suit your personal taste.
3 ounces tomato juice
1 1/2 ounces vodka
1/2 ounce lemon juice
1 dash of Worcestershire sauce
Hot pepper sauce to taste
Horseradish to taste (optional)
Celery stalk and/or pickle spear for garnish
Lemon and/or lime wedge for garnish
1 Build the liquid ingredients in a highball glass over ice cubes. Stir well.
2 Add the seasonings to taste.
3 Garnish with a lemon or lime and celery or pickle.