We serve a selection of Champagne based cocktails guaranteed to liven up the bubbles, but my favourite of the bunch has to be the Champagne Classic - an ever popular drink at Rogano as it encapsulates our unique history and tradition.
Adding cognac makes the Champagne Classic extra sumptuous, the bitters add sharpness and the melted sugar creates a subtle sweetness that balances out the bitters as you drink. The Champagne always shines through in this classic, and with the kick of the cognac it really is the perfect cocktail for celebrating.
Chilled Champagne flute
1 sugar cube
2 drops of Angostura bitters (onto the sugar cube)
A dash of cognac (just enough to cover the sugar cube)
Champagne (I recommend Joseph Perrier)
1 Place the sugar cube at the bottom of the Champagne flute
2 Splash 2 drops of Angostura bitters on top of the sugar cube
3 Add a dash of cognac (just enough to cover the sugar cube)
4 Top up with chilled Champagne