If the twinkling lights above our home in Royal Exchange Place are anything to go by, it's the season for sparkle - so it's a given that this week's cocktail will feature a Rogano Oyster Bar favourite in the shape of Champagne.
Served alone, Champagne is spectacular, but if you want to treat your guests to something extra special, the addition of gin, crème de cassis and elderflower can take your festive fizz to another level.
Simply mix together the spirits with some premium elderflower cordial for a delicate blend of light, fruity flavours and top with Champagne to ensure you impress with this year's Christmas cocktails.
Ingredients
1 oz gin
1 tbsp crème de cassis
1 tbsp elderflower cordial
Champagne
Method
Place gin, elderflower cordial and crème de cassis into a cocktail shaker
Mix well and pour into a champagne flute
Top the glass with Champagne, stir and serve
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article