With an unusual name comes an unusual taste. The Monkey Gland brings tropical to town, perfectly balancing the fruity grenadine flavour with a subtle hint of anise.
A firm favourite of the classic gin based cocktails, this sweet mixture will make you sip and sigh with pleasure.
Ingredients:
2 oz gin
1 oz orange juice
1/4 oz grenadine
Dash of absinthe
Orange slice for garnish
Preparation
1 Swirl a dash of absinthe in a chilled cocktail glass to coat it, then pour out any excess liqueur and set aside.
2 Pour the gin, orange juice, and grenadine into your cocktail shaker with ice cubes.
3 Shake well before straining into the cocktail glass.
4 Garnish with the orange slice or a burnt orange peel to preference.
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