Owned by James Rusk (also responsible for the newly-opened Hutchesons), diners can choose from a selection of meat including chateaubriand and Côte de bœuf, plus an array of sides.
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Butchershop Bar & Grill also offers a burger vs steak Tuesday deal, where customers can mix and match between the two options when dining as a couple, and a Sunday roast where beef or pork is carved table-side.
Here's the premise: come
in hungry, weary, sad. Eat
rib-eye. Leave enthralled.
Two courses with a bottle of wine for two people dining at The Butchershop Bar & Grill is around £90. For more information visit www.butchershopglasgow.com