What's grey, full of skate magazines, and not too short on promise either?
That'd be Devils Deli, on Hyndland Street in Partick, which opened just a few weeks ago.
Not content with offering customers a meat-tastic (real word) selection of beautiful sandwiches, the boys at Devils Deli also smoke their own meats on-site and serve up Dear Green Coffee, all within the confines of a pleasingly minimalist interior. That's where the grey features - in the decor, thankfully rather than food.
Any potential punters concerned this is a one-trick pony only capable of churning out Man vs Food-type edibles are sadly mistaken. This is a place breathing fresh, pastrami-scented air into its competitors' faces thanks to a well-edited menu, a purist's commitment to classic flavour combinations and most importantly of all, enthusiastic and impressive dedication to the ways of the condiment.
The haiku
Help me lord, for I
Have sinned: three inches of meat
Never felt better.
Lunch at Devil's Deli for two including the Reuben - an 8-hour smoked pastrami sandwich with sauerkraut and swiss cheese - and a Cubanos - roasted ham and pork, mustard, and pickles - costs around £10. For more information on the café visit www.twitter.com/devilsdeli
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