Glasgow's newest brewery Drygate is the beer baby conceived by drinks manufacturer C&C and Williams Bros.
Located in the east end, patrons can not only enjoy Drygate's own brews but also a wide selection of food thanks to a collaboration with The Vintage resturant in Leith, who provide the brewery's edible output.
In particular, Drygate's grazing menu excels with a variety of inventive flavour combinations and charcuterie. Genial bar staff are on-hand to advise the best options. Highlights from the small plates menu include octopus pastrami, seaweed salami, plus the resturant's own hop salt butter.
The haiku
Land beast meets water
dweller - it's love at first bite.
Come witness the joy.
A grazing platter for two of six dishes costs around £22 from Drygate, 85 Drygate, Glasgow G4 0UT. For more information visit www.drygate.com
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