The restuarant is led by head chef Jonathan MacDonald, previous chef of the McLaren Formula One team.
Diners are encouraged to order a selection of the dishes which are based in size on tapas in order to mix and match.
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Ox cheek so soft it
dissolves; bold fish pate told
'shush!' by sweet beetroot.
A three course meal with wine for two is around £60. Ox and Finch is located at 920 Sauchiehall Street, Glasgow G3 7TF. For more information visit www.oxandfinch.com