Happily swerving actual whale, Squid & Whale instead focuses on a Mexican smorgasbord of goodies including tacos, burritos and other South American classics.
Many of the bar-cum-cantina's dishes are vegan or vegetarian, while sides - antojitos - come in the form of lime-cured fish tostados and a mean bucket of chipotle fries among others.
The haiku
Blackened corn is king -
Blissful burnt food. Please server,
Can I have some more?
Dinner for two at Squid & Whale, 372 Great Western Road, Glasgow, including Ensenada (haddock in Mexican beer batter tacos), Elotes (blackened corn on the cob with queso fresco and chipotle mayonnaise) and Oaxaca - Venado (venison and chorizo chilli, pink pickled onions and rice) costs around £30. For more information visit www.squidwhale.com
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