The Kitchen can be found on St Andrews Street in the Saltmarket area of Glasgow, and offers shellfish and a variety of seafood fresh from the fishmonger itself. Popular dishes include monkfish tikka masala, pints of prawns and five spice calamari.
Recent guests to the Kitchen include winner of MasterChef 2014 Ping Coombes who declared the food "immense".
Let's start a support
group when Fish Plaice Kitchen shuts.
The Fish Plaice Pop-Up Seafood Kitchen will run for the duration of the Games and is situated at 1 St Andrews Square, Glasgow G1 5PB. For more information visit facebook.com/FishPlaicePopUpSeafoodKitchenBar