From the brains behind The Left Bank and The Bungo, The Two Figs on Glasgow's Byres Road makes it a gastro hat trick for Catherine Hardy and Jacqueline Fennessy (aka Pot & Kettle Ltd).
Excelling in cocktails (the bar/restuarant is one of the few joints in the city that serves up an Aperol Spritz), The Two Figs borrows from its sister restaurants in terms of culinary output, offering food inspired by all corners of the world.
It's also a hot spot for veggie diners who can choose from a variety of plates from the 'small dishes' or 'main courses' options.
The Haiku
'Halloumi!' No, not
Looking in a mirror - a
cheese that makes meat quake.
Dinner for two at The Two Figs eating veggie options including the mezze platter, haggis pakora and halloumi lollipops comes to around £25 for two courses. For more information visit www.thetwofigs.co.uk
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