Located on Glasgow's Great Western Road, Cail Bruich has been combining French cooking techniques with locally sourced ingredients since 2006. The restaurant is famed for its varied, multiple-course tasting menus which celebrate the best seasonal produce at the time of dining, and make summing up the experience a challenge to relish...
Loading article content
Crisps as middle course:
Low brow or creative choice?
Fois gras starter, though...
The seven-course tasting menu at Cail Bruich, 725 Great Western Road, Glasgow, G12 8QX costs £45. For more information www.cailbruich.co.uk