This creme de la Creme Egg is just one of the colossal candy creations that would send any chocolate lover's blood sugar levels soaring.
Pete Wilcock, 31, set up Pimp that Snack, a website for sweet-toothed chocolate lovers to share their mammoth renditions of our everyday favourite snacks.
After making a few of his own designs, Pete, from Edinburgh, invited others to send in their own versions and was inundated with a wave of calori-ffic goodies.
Creations include a giant Creme Egg, complete with filling, a scale-busting Snickers bar and a titanic Toblerone treat.
The data manager from Edinburgh loves nothing more than going wild in the kitchen but admits he often has to call for back up when it comes to munching his way through the jaw-dropping goodies.
Pete said: "Sadly giant snacks are not a full time job although it's been a very pleasant hobby for the last few years.
"Some snacks are the product of a single afternoon, while others can take days of preparation to get just right.
"For me, the single most impressive creation is the giant creme egg. It's incredible.
"As the owner, I do have my own creations although I only really made the first few and the site took off like crazy and others starting sending in their own.
"Like any great effort, the reason for doing it is the satisfaction you get when you end up with something that looks authentic to the original, and gigantic too."
Pictures: Caters News. Words: Ian Mitchelmore
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article