The local shops, part of the top 60 shortlisted across the UK, will now compete against each other to become Scotland's regional winner, placing them in competition to bag the ultimate title. The British champion will be announced in London next January.
The shortlisted shops in Scotland are: Cromars, St. Andrews, Fife; Frankie's Fish & Chips, Brae, Shetland; The Trawler, Golspie, Sutherland; Palombos, Alexandria, Dumbartonshire; Moore's Fish & Chips, Castle Douglas, Dumfries & Galloway and Dinos, Ayr, Ayrshire.
To reach this stage of the competition the shops have had to fry at the top of their game to secure their place as a top 60 shop. Each shop has been judged by industry experts and visited by a mystery diner. The shops are all assessed on criteria which includes product quality, sustainable sourcing, marketing and customer service. This next stage will determine the best two fish and chip takeaway businesses in Scotlandwhich will compete for the prestigious regional title.
Culminating in an awards ceremony at The Lancaster London Hotel on 20 January 2015, The National Fish & Chip Awards recognise the quality and choice offered by fish and chip shop businesses throughout the UK. Every year event organisers Seafish seek out the best talent to recognise those achieving the highest standards in the fish frying industry.
Paul Williams, Chief Executive of Seafish, said: "These awards have not only improved the industry standards by consistently rewarding and testing businesses, they have also raised positive awareness of the issues surrounding sustainable fishing practices and encouraged shops to implement sustainable sourcing.
"Last year we witnessed some of the highest calibre of entrants ever. The bar is constantly rising and we can't wait to see the top fryers battle it out this year."
In October, Seafish will announce the top 10 regional shops competing for the flagship award. These shops will then be invited on a study trip to Norway, organised by award sponsor the Norwegian Seafood Council to see first-hand why Norway is regarded as one of the world's most sustainable fishing nations.
Stuart Fusco, owner of Quayside and last year's winner of the Independent Takeaway Fish and Chip Shop of the Year, commented: "Being named Britain's best fish and chip takeaway was a dream come true. Our family business has worked hard towards achieving this award for many years, and after winning sales increased significantly.
"The judging process is very rigorous and challenging, but ultimately it comes down to your enthusiasm and love for the industry. Fish and chips are our family's passion, and it's an honour to be recognised for all our hard work. We would highly recommend getting involved in the competition because the opportunities have been superb and we've loved every minute."