One of the country's most prestigious pastry makers has launched its first chilled gluten-free savoury pastry range.
NO.G Too Good To Be Gluten Free has launched in Whole Foods Market with a delicious range which includes: slow-cooked beef & mushroom pie, butternut, spinach & emmental pie, chorizo topped frittata, cheese & tomato topped frittata, mini cheese & bacon soufflés, chocolate & morello cherry tart, and blueberry & vanilla cheesecake.
NO.G is made by Riverside Bakery in Nottingham. All the products have been developed by the company's chef Phil Bohemia, who trained with celebrity chefs Gordon Ramsay and Brian Turner.
Coeliac UK has certified the brand gluten-free. One in 100 people in the UK have coeliac disease; however only 10-15% of those individuals have been diagnosed and many more people follow a gluten-free diet for other health/diet reasons.
NO.G spokesman Sam Benjamin said: "An increasing number of people can't eat gluten and some of the things they really miss are pastry and pizza dough. We wanted to give them back the British food they love whether that's a slow cooked beef pie, a sundried tomato & mozzarella pizza or an indulgent chocolate tart.
"The secret is all in the pastry. We've spent over a year developing a special unique gluten free pastry that tastes wonderful."
NO.G products are available from Whole Foods, Glasgow.
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