A Scots chef who puts his customers before Michelin stars has jumped 35 places in the 100 best UK restaurants list.
A Scots chef who puts his customers before Michelin stars has jumped 35 places in the 100 best UK restaurants list.
Roy Brett's Ondine is now the 24th best restaurant in the UK
Roy Brett’s Ondine came 24th in the influential list, which was announced at the National Restaurant Awards in London.
Roy, who previously worked at Rick Stein’s Seafood Restaurant in Cornwall, opened Ondine in Edinburgh in 2009 and works with fishermen and scientists to ensure he only uses sustainable, high quality, seasonal seafood in his dishes.
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