Since I was a very young girl I always remember my Gran’s old Belling stove tucked in the corner of the scullery with a big huge pot bubbling away.
Maybe it’s just the old fashioned girl in me, but lentil soup hits the mark every time. We all have a wee twist in a recipe that we want to pop in, however start with the basic and then, if spicy is your thing, add some chilli flakes, ground ginger and garam masala which will certainly heat things up.
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