IT'S a problem you'd be forgiven for thinking was confined to the waters of the south China seas - marauding fishermen slicing the fins off sharks to make soup then throwing the creatures, still live, back into the water to bleed to death.
By Rob Edwards, Environmental Editor
IT'S a problem you'd be forgiven for thinking was confined to the waters of the south China seas - marauding fishermen slicing the fins off sharks to make soup then throwing the creatures, still live, back into the water to bleed to death.