James’ red Bob Jackson bike was stolen in Glasgow on Tuesday.

It is believed the thieves sawed through two railings to steal the bike, which was chained up.

Following the theft, James, who is the son of Scottish broadcaster, writer and musician Tom Morton, tweeted: “My bike’s been stolen. Red Bob Jackson fixed gear, white components, blue tyres, Glasgow. Please spread the word.”

The 21-year-old Glasgow University medical student’s appeal has received over 650 retweets from his 45,681 followers since it was posted.

Now, despite what the name suggests, these burgers are not made of turtle; instead they contain a delicious combination of bacon, cheese, beef and hotdogs.

It is a recipe which I came across by accident after discussing plans for Christmas dinner with my family and friends. You see, in my house, one stuffed animal is usually not enough to satisfy everyone’s hunger during the festive feast, so instead we tend to favour the less conventional, but equally delicious, three bird roast, sometimes known as the turducken.

With winter well and truly upon us, there is nothing better than coming home and warming up with a bowl of home-made soup.

It is the perfect tonic for this dreich Scottish weather and so versatile that, regardless of your culinary preferences,  you should be able to find at least one flavour that you think is worth walking home in the rain for.

The chefs visited the Shish Mahal, which claims to be the inventor of the classic dish, and competed against each other in a cook off challenge in Buchanan Street during their visit, which will be shown on ITV’s This Morning on Friday.

It is the second trip the pair have undertaken as part of their new Indian cooking series for This Morning, which focuses on Britain’s take on its favourite curries; jalfrezi, chicken tikka masala and vindaloo, and how they differ from the traditional dishes.

Classic nachos are one of those dishes which, when done right, are difficult to beat. The combination of crispy tortilla chips, sweet tomato salsa, spicy chillies, gooey mozzarella and mountains of soured cream is not only effortlessly easy to make, it is also the perfect comfort food.

It is one of my favourites, partly because it is a dish which gives the illusion of cooking skills but mainly because it is adaptable and can be transformed by adding new toppings, such as haggis and chilli.

Scotland can boast more than a few acting legends in the global film and TV industry, notably Sir Sean Connery, the late Deborah Kerr, Ewan McGregor and Alan Cumming.

But now there are new kids on the block: some already familiar faces to many viewers, others who have reached the first rung of the showbiz ladder and are determined to climb.

Everyone has heard about Karen Gillan, of Doctor Who fame, Martin Compston, who's much in demand among directors next year, and Katie Leung from the Harry Potter films.

James Morton became a firm fans' favourite after appearing in the cult BBC2 baking show. He was mobbed yesterday during an unscheduled appearance at the BBC's Good Food Show Scotland at Glasgow's SECC.

The 21-year-old Glasgow University medical student from Hillswick in Shetland says he is now adjusting to life after the show and is delighted he can finally talk about the outcome of Tuesday's final, which has been under wraps for four months.

James, who is the son of Scottish broadcaster, writer and musician Tom Morton, missed out on the Great British Bake Off title after losing to law student John Whaite (23) in the series final.

The 21-year-old Glasgow University medical student won the final’s fondant fancies technical challenge, however, his puff pastry pithivier and showstopping, United Kingdom chiffon cakes failed to impress judges Mary Berry and Paul Hollywood.