Serves 4
24 small onions, eg pickling or silverskin
Vegetable oil for frying
1 x 250g piece of streaky bacon, cut into thick lardons
200g small chestnut mushrooms
1 Spanish onion, peeled
4 cloves garlic, peeled and very finely sliced
- Text size
How to let shin shine
Braised shin of beef with roast parsnips
