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Joanna Blythman reviews The Drake, Glasgow

I’m always attracted to retro food, things like beef stroganoff, quiche and macaroni cheese.

They hark back to the 1960s, to shiny red Minis and Twiggy, back in the days when she had style (that is, before she sold out to M&S). Of course, these classics are much traduced, tarnished by their association with supermarket ready meals and school dinners.